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BreakFast


Oats banana pancakes


  • 1 cup Oats gluten free 
  •  1/2 cup Almond Milk
  • 1 Banana
  • 1/4 tsp maple syrup
  • A bit of cinnamon, Vanilla
  • Coconut oil 
Toppings:

  • Blueberries, Raspberries and vegan jam

Instructions:

  1. Put all the ingredients in the blender.( If the pancakes are still too thick, just add a little more milk).
  2. Heat up coconut oil in a medium pan on a medium heat.
  3. Then add about 2 tablespoons of dough per pancake to the pan and move the pan in a circular motion to shape the pancake.
  4. As soon as bubbles form on the surface (after about 2-3 minutes), flip the pancakes and bake for another 2-3 minutes.
  5. Serve the warm pancakes with berries and vegan jam, add other toppings as desired.
  6. Enjoy it! 

Comments

  1. Yeah, it's tasty, thanks wife.

    ReplyDelete
  2. Se ve delicioso amigaaaa de todas maneras lo prepararé y te cuento que tal me salió besotes 😘

    ReplyDelete
    Replies
    1. Siii me dices que tal te sale... la mermelada vegana puedes hacerlo tu misma. Con frambuesas y chia.

      Delete

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