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BreakFast


Oats banana pancakes


  • 1 cup Oats gluten free 
  •  1/2 cup Almond Milk
  • 1 Banana
  • 1/4 tsp maple syrup
  • A bit of cinnamon, Vanilla
  • Coconut oil 
Toppings:

  • Blueberries, Raspberries and vegan jam

Instructions:

  1. Put all the ingredients in the blender.( If the pancakes are still too thick, just add a little more milk).
  2. Heat up coconut oil in a medium pan on a medium heat.
  3. Then add about 2 tablespoons of dough per pancake to the pan and move the pan in a circular motion to shape the pancake.
  4. As soon as bubbles form on the surface (after about 2-3 minutes), flip the pancakes and bake for another 2-3 minutes.
  5. Serve the warm pancakes with berries and vegan jam, add other toppings as desired.
  6. Enjoy it! 

Comments

  1. Unknown6 January 2018 at 10:49

    Yeah, it's tasty, thanks wife.

    ReplyDelete
  2. Chinty6 January 2018 at 17:26

    Se ve delicioso amigaaaa de todas maneras lo prepararé y te cuento que tal me salió besotes 😘

    ReplyDelete
    Replies
    1. Unknown8 January 2018 at 12:18

      Siii me dices que tal te sale... la mermelada vegana puedes hacerlo tu misma. Con frambuesas y chia.

      Delete

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