Berries & Cream Crepes

Ingredients:

100 gr. Oats flour
1/2 cup almond milk
1/4 cup water
2 eggs
1 dates
Vanilla, cinnamon
Coconut oil

Toppings:

Berries nice cream, chocolate drops gluten free.

Instructions:

Mix all ingredients into a blender until combined.
Heat up coconut oil in a pan over medium heat and bake the crepes briefly (1-2 minutes) on each side, until golden brown and then flip over.
Serve your crepes with berries nice cream and your favorite toppings.
Enjoy it!

Blueberries nice cream:

1 ripe banana, chopped & frozen *, 1/4 cup frozen blueberries* and 1-2 tbsp water.

In food processor, combine all ingredients. Blend until smooth consistently.

*Note: Freeze overnight.

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My love Story

My husband and I met in January 2016 through a Christian webpage, what started as a simple acquaintance was becoming a friendship and the conversations were becoming more frequent, which gave me the feeling of having known him for a lifetime . In April of that same year he came to Peru and that's where everything began; the chemistry flowed naturally, and I felt I could trust him, I could be myself and I didn’t need to hide anything. During The time he was in Peru, he met my uncle and aunt, my friends, and the church where I congregated. We had the opportunity to travel to Cuzco and he was amazed at Machupicchu. In August of 2016 I traveled to meet his family and to see his country. At the beginning of the relationship He asked me that 'during the time that we were dating we would not kiss each other in the mouth', I did not expect him to tell me that but I really liked it because he made me love him as a person, love his essence; I know that this is old fas

The Lane of Delight

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