Berries & Cream Crepes

Ingredients:

• 100 gr. Oats flour 
• 1/2 cup almond milk
• 1/4 cup water
• 2 eggs
• 1 dates
• Vanilla, cinnamon
• Coconut oil

Toppings:

Berries nice cream, chocolate drops gluten free.

Instructions:

1. Mix all ingredients into a blender until combined.
2. Heat up coconut oil in a pan over medium heat and bake the crepes briefly (1-2 minutes) on each side, until golden brown and then flip over.
3. Serve your crepes with berries nice cream and your favorite toppings.
4. Enjoy it!

Blueberries nice cream:

• 1 ripe banana, chopped & frozen *, 1/4 cup frozen blueberries* and 1-2 tbsp water.

• In food processor, combine all ingredients. Blend until smooth consistently.

*Note: Freeze overnight.