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Veggie Pizza

Ingredients:
  • 1/2 cup Oat flour (gluten free) 
  • 1 tbsp cooked Quinoa
  • 1 tbsp chia
  • 2 egg yolks
  • 1 pinch of salt and pepper
  • Coconut oil

Toppings:

Avocado, tomatoes, spinach, red pepper, eggs, peanut butter, vegan cottage cheese or normal.

Instructions:
  1. Mix all ingredients in the bowl.
  2. Heat up coconut oil in a pan over medium heat and bake the dough  briefly (2-3 minutes);as soon as bubbles form on the surface flip the pizza base and bake for another 2-3 minutes.
  3. Transfer the pizza base to tray a large plate, then spread peanut butter or vegan cottage cheese on the base.
  4. Add the toppings as you desire.
  5. Enjoy it!
This is how I cook my quinoa:
  • For each cup of quinoa you need 3 cups of water.
Instructions:
  1. Wash the quinoa at least 4 times.
  2. Heat the pan with coconut oil, then add the quinoa,stir for 8 minutes or until change the color. Add the water and cook for 20 minutes (medium heat).
  3. Leave the quinoa in the pan to cool down.

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